Agricultural Equipment and Supplies 2024

32 ​ ​ Milk heater for calf feeding Milk heater for calf feeding SuperHeat Digital The innovative temperature sensor, which now measures directly in the milk at its coldest point close to the base, makes continuous heating possible without timing. This means the SuperHeat Digital reaches the set temperature very quickly and accurately. The new shape of the conical heating base also promotes milk circulation. The warm milk rises and is further accelerated by the constricted flow area. Farmers can select one of two heating programs at the touch of a button, one for small amounts up to 9 litres and one for large amounts above 9 litres. • the set temperature is reached very quickly and accurately • stores the set temperature even when the device is unplugged • two heating programmes for precise temperature maintenance • illuminated display • visual and audible signal output, e.g. when the set target temperature is reached • safety cut-out in the event of dry operation • connecting cable holder so that the connecting plug always stays dry • with practical and reliable handle • very easy to clean thanks to its anti-dirt PTFE coating • patented ​ ​ display with two heating programs heating base with external temperature sensor Technical data 14001 Voltage 230 V Mains frequency 50 Hz Diameter of the heating element 16 cm Dip depth 16 - 70 cm Temperature control range up to 10 - 90 °C Weight 3,8 kg Connecting Cable 3 m Protection class IPX7 Protection class I Ref. no. Heating output Height Plug type ​ ​ € 14001 2.300 W 80 cm Safety Plug E + F 1 25 ​ 14001-E 2,300 W 80 cm UK Plug 1 25 ​ Made in Germany Qquick and uniform heating The conical heating base and the external temperature sensor make the SuperHeat Digital faster than comparable calf milk heaters of the same power class. SuperHeat and SuperHeat Digital fast and precise milk heating The new generation of calf milk heaters from Kerbl. Innovation and quality Made in Germany. The conical shape of the heating base promotes the circulation of milk by exploitation of the Venturi effect. The warm milk rises and is further accelerated by the constricted flow area. The cooler milk falls to the sides and is then circulated over the bottom of the bucket by the heating base. This is where the SuperHeat calf milk heaters really demonstrate their technological prowess. The external temperature sensor measures the temperature of the cool milk close to the bottom without being greatly influenced by the heating base. This means that SuperHeat calf milk heaters can heat the milk continuously, reaching the target temperature very quickly and precisely. from 18 °C to 42 °C in about 8 minutes

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